Antipasti

Crostini Misti   119,-
Toasted bread and polenta with 4 different toppings from the chefs fantasy

Prosciutto,scamorza,pere e noci   149,-
Carpaccio of parma ham,grilled smoked mozzarella, pears, nuts, rucola and radicchio

Involtini di melanzane ripieni di ricotta e basilico al salsa di pomodoro  125,-
Grilled aubergine filled with ricotta,herbs and parmesan served with tomato and basil

Antipasto misto della fantasia del cuoco  159,-
Mixed plate of starters according to the chef´s fantasy

Primi

Zuppa del giorno  85,-
Soup of the day according to season and chefs fantasy

Rigatoni al´orto con scamorza  169,-
Pasta with grilled peppers, aubergines, courgettes, tomatoes, basil,smoked mozzarella, parmesan

Pici al ragu di salsiccia,bietola e ricotta  179,-
Tuscan spaghetti with a spicy sauce of sausage, swiss chard, ricotta and parmesan

Spaghetti al radicchio,gorgonzola, prosciutto e noci   179,-
Pasta with radicchio, gorgonzola,parmaham,nuts and parmesan

Garganelli ai gamberi, zucchine a ceci   209,-
Fresh pasta with tiger prowns,cougettes,chick peas and a little tomato

Secondo

Scaloppine dello chef  269,-
Thin slices of beef fillet prepared according to the chef’s fantasy with seasons vegetables

Petto d´anatra con prugne e zenzero   279,-
Duck breast with plums, ginger and a little chilli

Costelette d´agnello con salsa di caprino e olive  289,-
Grilled lamb cutlets with a sauce of goats cheese,marjoram,garlic and olives

Pesce del giorno  305 - 335,-
Days fish plate with vegetables. *When available

Dolce

Tiramisú  99,-
Lady fingers with mascarpone cream,espresso and liquor

Affogato al caffé  95,-
Vanilla ice cream drowned in espresso coffee with chocolate and pine nuts

Torta del giorno  89,-
Cake of the day

Panna cotta con pesca e amaretti  95,-
Home made Panna cotta with peaches and amaretti

Piatto di Formaggio  125,-
Cheese plate with fruit